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Pane & Olio

Pane & Olio

Micro-restaurant®

14 guests, open kitchen that gives onto the dining room, Italian tradition and refinement

Pane & Olio

« He dies a slow death who doesn't upend the table when he is unhappy at work, who won't risk a sure thing for the uncertainty behind a dream, who won't allow himself at least once in his life, to flee from sensible advice ». P. Neruda

A forward-thinking, perhaps even slightly crazy, idea:

The desire to share his passion and an immeasurable love for delicacies, Chef Angelo Galasso imagined a new concept to create a new experience of gastronomy voluntarily moving away from a « classic » restaurant. Because he wanted to make people (re)discover ingredients and to have a close contact with his guests, he couldn't stay locked in a kitchen. That's how the story of Pane & Olio, the micro-restaurant, began. It is a micro-restaurant because it can only seat twelve guests - and guests can see the kitchen wherever they are sitting. Pane & Olio offers an unique experience with a gastronomic journey which plays with your senses of smell, taste and sight.

Bookings are required with the possibility of booking either an individual table or a single table for a group.

For group reservations, feel free to make the micro-restaurant an unique place entirely yours and spend a moment out of time (according to availability). The menu is imagined several times a month as seasons go by and according to the chef’s inspiration. In case of allergy or specific diet, changes can be made upon request.

Primo Piatto
Piatto Pasta
Piatto Tradizionale
Dolce
  • Pane & Olio
  • Chemin du chêne aux Haies, 52 - 7000 MONS (Belgique)